Planted on the St. Mary’s River right downtown, The Deck is a flagship for Fort Wayne summer fun. We stretch through the lunch crowd into late nights with a menu and full bar. Year after year we continue to be the choice for outdoor dining and drinking; fresh air pairs well with… everything!

The party is on the river all summer long.

Menu
Menu (PDF)
Contact Us
Gift Card

Address

305 E Superior St
Fort Wayne, IN 46802

Hours

NOW OPEN FOR THE 2017 SEASON!
Monday thru Thursday 11am – 10pm
Friday & Saturday 11am – 11:30pm
Sunday 11am – 9pm

Phone

(260) 426-3411

Map

MENU

SAMICHES

Include your choice of tots, slaw, pit beans,
mac & cheese, fruit or cottage cheese

Po-boy
Crispy fried cod on a toasted hoagie with
lettuce, tomato and tartar sauce -9.5

Tuna Steak
Grilled Ahi tuna, greens, tomato,
red onion, wasabi mayo $12

Chicago Burger
On an onion roll with your choice of 3 toppings -10.5
american, swiss, cheddar, bleu, pepperjack,
bacon, grilled onion, mushrooms – LTP

Brisket
Smoked brisket, shredded cabbage, cilantro,
ginger, horseradish mayonnaise -9.5

Fried Chicken
Buttermilk fried chicken, honey-Dijon slaw -10

BBQ Pulled Pork
Bleu cheese slaw on a toasted onion roll -9.5

The Danwich
Hard fried egg, bacon, queso americano. -9.5

The Uptown Buster
Ditch the middle chip, add bacon & extra cheese -10.5

Portobello Sandwich
Lettuce, tomato, roasted red peppers,
artichokes, feta, garlic mayo -9.5

Prime Rib Philly
Shaved prime rib, grilled onions,
roasted red peppers, white cheddar -10.5

Grilled Cheese
With tomato on parmesan crusted French -8.5

Burrito Americano
Sliced chicken, lettuce, roasted corn & black beans,
pico, feta, avocado, spicy mayo -9.5

Reuben
Marble rye, kraut, Swiss, house-made 1000 island -10.5

Roasted Chicken Club
Garlic mayo, parmesan crusted French bread -9.5

DINNER PLATES

Include your choice of two sides:
mashed potato, baked potato,
sautéed mushrooms, creamed spinach

Filet Mignon
Eight ounce filet broiled at 1800°, garlic-herb steak butter $26

Twin Lobster Tails
Two five ounce tails with drawn butter. $40

BIG SALADS

Beef Tenderloin
Sliced grilled filet mignon, potato wedges,
crumbled bleu cheese, tomato, boiled egg,
fried onions -12

Sesame Crusted Tuna
Candied ginger, wasabi peas, sesame seared
sashimi tuna, ginger-soy vinaigrette -11

Pecan Crusted Chicken
Bleu, candied pecans, tomato, red onion,
dried cherries, pecan chicken breast,
red raspberry vinaigrette -9.5

Fried Chicken Cobb
Honey-dijon slaw, bleu, bacon, toasted
almonds, egg, tomato, red onion and
buttermilk fried chicken -9.5

Heather’s Salad
Roasted corn, black beans, pico de gallo,
feta cheese, avocado, tortilla fries,
cilantro-lime vinaigrette -9.5
Add chicken +3  shrimp +6  salmon +8

Big Spring Salad
Greens, dried cherries,
strawberries, goat cheese, walnuts,
black currant vinaigrette -10
Add chicken +3  shrimp +6  salmon +8

Meatless Antipasto
Marinated peppers, tomato,
olives, artichokes, asparagus,
cucumber, mozzarella -10
Add chicken +3  shrimp +6  salmon +8

SNACKS AND WHATNOT

Crab Cakes
Andouille-corn hash, jalapeño tartar -12

Filet-Mignon Sliders
Fried onions, bleu, red chili mayonnaise -12

Spinach-Artichoke Dip
Crispy pita bread -10

Mexican Shrimp Cocktail
Tomato-cucumber salsa, avocado, water crackers -14

Sesame Crusted Tuna
Rare seared, ginger-noodle salad & wasabi -14

Tacos de Perez
Fish, brisket, or pork…
pico, feta, green sauce -9

Blackened Shrimp
Five shimp, greens, mango salsa, pickled okra -12

The Meat Plate
Sliced cured meats, antipasto,
cranberry cheese, some bread
and crackers and whatnot -17

Tots Deluxe
On a pile of mac & cheese with
andouille, green onion and “real
tomato ketchup Eddie?” -8.5

DESSERT

german chocolate cake -4.5

belgian chocolate cheesecake -6.5

orange-vanilla créme brulee -4.5