Planted on the St. Mary’s River right downtown, The Deck is a flagship for Fort Wayne summer fun. We stretch through the lunch crowd into late nights with a menu and full bar. Year after year we continue to be the choice for outdoor dining and drinking; fresh air pairs well with… everything!

The party is on the river all summer long.

Menu
Menu (PDF)
Contact Us
Gift Card

Address

305 E Superior St
Fort Wayne, IN 46802

Hours

Monday thru Thursday 11am – 10pm
Friday & Saturday 11am – 11:30pm
Sunday 11am – 9pm

Phone

(260) 426-3411

Map

MENU

SAMICHES

Include your choice of tots, slaw, pit beans,
mac & cheese, fruit or cottage cheese

PO BOY
crispy fried cod on a toasted hoagie with
lettuce, tomato and tartar sauce -9.5

TUNA STEAK
grilled Ahi tuna, greens, tomato,
red onion, wasabi mayo $12

CHICAGO BURGER
on an onion roll with your choice of 3 toppings -9.99
american, swiss, cheddar, bleu, pepperjack,
bacon, grilled onion, mushrooms – LTP

BRISKET
smoked brisket, shredded cabbage, cilantro,
ginger, horseradish mayonnaise -9.5

FRIED CHICKEN
buttermilk fried chicken, honey-Dijon slaw -9.5

BBQ PULLED PORK
with bleu cheese slaw on a toasted onion roll -9

THE UPTOWN BUSTER
ditch the middle chip, add bacon & extra cheese -10

PORTOBELLO SANDWICH
lettuce, tomato, roasted red peppers,
artichokes, feta, garlic mayo -9

PRIME RIB PHILLY
shaved prime rib, grilled onions,
roasted red peppers, white cheddar -9.5

GRILLED CHEESE
with tomato on parmesan crusted French -8.5

BURRITO AMERICANO
sliced chicken, lettuce, roasted corn & black beans,
pico, feta, avocado, spicy mayo -9.5

REUBEN
marble rye, kraut, Swiss, house-made 1000 island -9.5

ROASTED CHICKEN CLUB
garlic mayo, parmesan crusted French bread -9

DINNER PLATES

Include your choice of two sides:
mashed potato, baked potato,
sautéed mushrooms, creamed spinach

FILET MIGNON
Eight ounce filet broiled at 1800°, garlic-herb steak butter $24

TWIN LOBSTER TAILS
Two five ounce tails with drawn butter. $40

BIG SALADS

BEEF TENDERLOIN
sliced grilled filet mignon, potato wedges,
crumbled bleu cheese, tomato, boiled egg,
fried onions -12

Sesame Crusted Tuna
candied ginger, wasabi peas, sesame seared
sashimi tuna, ginger-soy vinaigrette -11

Pecan Crusted Chicken
bleu, candied pecans, tomato, red onion,
dried cherries, pecan chicken breast,
red raspberry vinaigrette -9.5

HEATHER’S SALAD
roasted corn, black beans, pico de gallo,
feta cheese, avocado, tortilla fries,
cilantro-lime vinaigrette -9
Add chicken +3  shrimp +6  salmon +8

FRIED CHICKEN COBB
honey-dijon slaw, bleu, bacon, toasted
almonds, egg, tomato, red onion and
buttermilk fried chicken -9.5

SNACKS AND WHATNOT

Crab Cakes
andouille-corn hash, jalapeño -9

Filet-Mignon Sliders
fried onions, bleu, red chili mayonnaise -12

Spinach-Artichoke Dip
crispy pita bread -9

Mexican Shrimp Cocktail
Tomato-cucumber salsa, avocado, water crackers -14

Sesame Crusted Tuna
rare seared, ginger-noodle salad & wasabi -12

Tacos de Perez
fish, brisket, or pork…
pico, feta, green sauce -9

Blackened Shrimp
five shimp, greens, mango salsa, pickled okra -12

St. Mary’s 3-Way
smoked salmon cream cheese dip,
black olive tapenade, roasted red
pepper hummus, garlic bagel chips -15

Tots Deluxe
on a pile of mac & cheese with
andouille, green onion and real
tomato ketchup Eddie -8.5

DESSERT

german chocolate cake -4.5

belgian chocolate cheesecake -6.5

key-lime pie -5.5

orange-vanilla créme brulee -4.5