Step into the Guesthouse Grill and feel swept away to a time of hushed speakeasies, low lights, and enticing conversation. Our customers have grown to expect a comfortable ambiance paired with a refined menu and time-honored cocktails. Our lounge boasts a robust spirit selection and 12 different beers on tap.

Be here, be relaxed, be yourself.

Menu
Menu (PDF)
Contact Us
Gift Card

Address

1313 West Washington Center Road
Fort Wayne, IN  46825

Hours

Monday thru Thursday 6am – Midnight
Friday & Saturday 6am – 1am
Sunday 7am – 10pm

Phone

(260) 489-2524

Map

MENU

STARTERS

FOUR CHEESE STUFFED MUSHROOMS
Herb, Cream Cheese, Parmesan,
Provolone, Mozzarella $7

SOUTHWEST CHICKEN TACOS
Flatbread, Mixed Greens, Red Pepper
Vinaigrette, Cilantro $5

SHRIMP COCKTAIL
Spicy Horseradish Sauce, Lemon $12

ALMOND SHRIMP
Panko Almond Crusted,
Peach Chipotle Sauce $13

CRAB CAKES
Fried Shallots, Roasted Red
Pepper Aioli, Parmesan $12

SPICED HUMMUS
Cilantro, Picante, Five Grain
& Blue Corn Chips $7

SIDE SALADS

GUESTHOUSE
Mixed Greens, Parmesan, Toasted Almonds,
Tomatoes, Cucumber, Onions

CLASSIC CAESAR
Hearts of Romaine, Parmesan,
Garlic Croutons

GREEK
Hearts of Romaine, Tomato, Cucumber,
Red Onion, Feta, Banana Peppers,
Kalamata Olives, Sweet Vinaigrette

SIDES

Baked Potatoes
Wild Rice
Sautéed Asparagus
Potatoes Supreme
Steamed Broccoli

Chef’s Soup du Jour
Cup $3.5   Bowl $5

 

ENTREES

SLOW ROASTED PRIME RIB
USDA Choice, Hand Carved, Au Jus,
Horseradish Cream 8 oz $16 12 oz $20

TOMATO BASIL CHICKEN
Herb Bread Crumbs, Sweet Tomato
Ragout, Parmesan $16

RASPBERRY CHICKEN
Herb Cream Cheese, Raspberry Sauce,
Fried Shallots, Wild Rice $16

CHICKEN FETTUCCINI
Classic Alfredo, Herb Chicken,
Basil, Parmesan
 $16

ALMOND SHRIMP
Panko Almond Crusted, Wild Rice,
Peach Chipotle Aioli $18

SPICED PECAN CRUSTED WALLEYE
Trinity Pepper Relish, Peach
Chili Sauce, Wild Rice $24

HAND CUT STEAKS
8 oz Center Cut Filet Mignon $22
12 oz New York Strip $22
9 oz Sirloin $16

NORWEGIAN SALMON
Blue Crab Sesame Crust,
Teriyaki Aioli $20

ZITI SUPREME
Prime Rib, Parmesan Cream,
Mushrooms, Onions, Asparagus,
Bleu Cheese $18

NORTHERN ATLANTIC COD
Beer Battered with Ale Herb Batter,
Baked with Herb Bread Crumbs,
Pan-Roasted with Cajun Spices,
Pan-Fried or “Fish & Chipped” $17

SANDWICHES

THE GUESTHOUSE
8 Oz Char-grilled steak burger, hickory bacon,
caramelized balsamic onions, mustard ale
cheddar, mixed greens, red pepper mayo,
toasted onion roll. $10

STEAK BURGER
Tartar Sauce, Shaved Lettuce,
Cheddar, Tomato, Onion Roll $9

PRIME RIB SANDWICH
Shaved Prime Rib, Mixed Greens,
Swiss Cheese, Horseradish Cream,
Toasted Onion Roll $10

SOUTHWEST CHICKEN FLAT BREAD
Roasted Chicken, Colby Jack, Red Onion
Mixed Greens, Roasted Red Pepper
Vinaigrette, Cilantro $9

FISH SANDWICH
Mixed Greens, Tartar, Colby Jack,
Toasted Onion Roll $9

MALIBU CHICKEN
Herb Chicken, Hickory Ham,
Swiss, Tomato, Mixed Greens,
Chipotle Peach Mayo, Cilantro,
Toasted Onion Roll $9

SALADS

POPPY CHOP CHOP
Herb Chicken, Bell Peppers, Cherries,
Sunflower Seeds, Red Onion, Avocado,
Cilantro, Sweet Cajun Poppy $9

THE TUSCAN
Red Onion, Bell Pepper, Hickory
Bacon, Parmesan,  Mozzarella,
Sweet Vinaigrette $8
Add Chicken $2

Consuming undercooked meat, poultry, eggs, or seafood
may increase your chance of food borne illness.

HERB CHICKEN COBB
Avocado, Tomato, Egg, Toasted Almonds,
Blue Cheese, Hickory Bacon $9

GREEK ISLE
Hearts of Romaine, Tomatoes, Red Onion,
Cucumbers, Feta, Banana Peppers,
Kalamata Olives, Sweet Vinaigrette $8

CLASSIC CAESAR
Hearts of Romaine, Garlic Croutons,
Parmesan, Cracked Pepper $7
Add Chicken $2