With an aura of Old Chicago, The Tavern invites you to come on in, slow down, and grab a beer. Tucked away and cozy, the dining rooms murmur with warmth, mellow conversation, and light that bounces in through stained glass. Our menu appeals to any palate and beckons you to eat, stay, and be merry – here, there’s no rush, we’re neighbors.

Menu
Menu (PDF)
Contact Us
Gift Card

Address

5745 Coventry Lane
Fort Wayne, IN  46804

Hours

Monday thru Thursday 11am – 10pm
Friday & Saturday 11am – 11pm
Sunday 11am – 9pm

Phone

(260) 459-2893

Map

MENU

APPETIZERS

BBQ SPICED SHRIMP
Tavern Cajun Angels Wrapped
with Bacon over Garlic Butter
Angel Hair Pasta $9.50

JUMBO HOT WINGS
Traditional or Bounced off the
Char-Broiler with Celery Sticks and
Bleu Cheese $8.50

TOASTED RAVIOLI
Stuffed with Four Cheeses
Marinara for Dipping $7.50

CHICKEN TENDERS
Regular or Buffalo Style $8.50

TAVERN SAMPLER
A Crock of Spinach-Artichoke Dip
with Chips, Chicken Tenders, Ravioli
and Onion Rings
Serves 4 $12.50

CRAB STUFFED PORTABELLA
Deep fried, topped with crab stuffing
and parmesan cheese $11.00

SHRIMP COCKTAIL
Chilled Jumbo Shrimp Served with a
Spicy Cocktail Sauce $10.50

FRESH VEGETABLE PLATTER
Steamed or Deep-Fried with Horsey
or Cheese Sauce $9.00

TAVERN CHEESE FRIES
Potato Wedges Smothered with
Cheddar & Bacon. Served with
Spicy Ranch Dip $8.00

SPINACH STUFFED MUSHROOMS
Cream Cheese and Spinach Topped
with Parmesan Cheese $8.50

FRIED GREEN BEANS
Deep Fried Wasabi Ranch for Dipping $7.50

GARLIC CHEESE BREAD
$4.50

NACHO SUPREME
Tortilla Chips Topped with Beans, Beef,
Jalapeños, Cheddar Cheese, Lettuce
and Tomatoes with a side of
Sour Cream and Salsa $9.00

SPRING ROLLS
Ask your server what today’s
spring roll is $8.00

SEARED AHI TUNA
Served Rare over Shredded Lettuce and Corn
Relish. Ginger Sauce on the Side $11.00

TAVERN SLIDERS
Three Original or Hall’s Buster Sliders $7.50

SPINACH – ARTICHOKE DIP
Baked with Cheddar Cheese Served
with Tortilla Chips or Deep-Fried
Seasoned Pita Bread $8.50

SOUTHWEST CHICKEN OR STEAK QUESADILLAS
Full order $9.00     Half order $6.00

ONION RINGS
Homemade and Breaded $4.50

TAVERN SPECIALTY SANDWICHES

Served with French Fries or Cole Slaw

PRIME RIB SANDWICH
Served Open Face, with Au Jus and
Horsey Sauce $14.5o

REUBEN
Corned Beef Stacked on Grilled Cracked
Wheat with Kraut, Swiss Cheese and
Thousand Island Dressing $9.50

FRENCH DIP
Tender Roast Beef Sliced Thin with Swiss
Cheese on a French Roll, Au Jus $9.50

HADDOCK FILLET
Lightly Breaded, Deep Fried and Served on
a Club Roll with Lettuce and Tartar $9.00

GRILLED ITALIAN GRINDER
Made with Pastrami, Salami, Ham, Jack
Cheese, Grilled Onions, Lettuce, Tomato &
Pesto Mayo $9.50

CRAB CAKE PO BOY
Two Maryland Crab Cakes on Ciabatta Bun
with Lettuce, Tomato, Red Onion and
Jalapeño Tartar on the Side $11.50

ROASTED CHICKEN CLUB
Sliced Chicken, Lettuce, Tomato, Bacon and
Pesto Mayo on Parmesan Crusted French $9.50

CHICKEN OR STEAK PHILLY
Grilled Chicken Tender Strips or Steak Topped
with Sautéed Peppers,
 Mushrooms and Swiss.
Served on Ciabatta $9.50

CHICKEN EL PASO
Blackened Chicken breast topped
with BBQ sauce, Jack and Cheddar Cheese
and Bacon on an Onion Bun $9.50

ROAST BEEF MANHATTAN
Seasoned Shaved Roast Beef Served on
Texas Toast Topped with Mashed Potatoes
and Gravy $10

PRIME RIB MELT
Shaved Prime Rib, Blackened, topped
with Grilled Onions and Bleu Cheese
Crumbles served on Grilled Rye with
Horsey Sauce on the side. $8.49

HOT CUBAN
Shaved Pork, Ham and Swiss Cheese
on Grilled Rye with Lettuce, Hot Mustard,
Mayo, and Sliced Pickles $9.50

TAVERN BURGERS

Ground Fresh Daily and includes Pit Beans and Seasoned Orchard Fries

 BROILED HAMBURGER DELUXE
Served with Lettuce, Tomato & Pickle $8.00
add Cheese $8.50

ANGRY ANDREW
Fresh Horseradish, A-1 Sauce, Grilled
Onions, Mushrooms and Jack Cheese
on an Onion Bun with Lettuce $10.oo

BACKYARD BBQ
Smothered with BBQ sauce topped
Cheddar, Jack, Bacon and Grilled Onions
$10.00

PATTY MELT
Served with Grilled Onions, Swiss and
American Cheeses on Old Fashioned Rye
$9.50

TAVERN BLEU BURGER
Broiled and topped with Bacon,
Onion Straws and Bleu Cheese Crumbles
on a Kaiser Bun $9.29

BIG TIN CAP
Double Decker (2) 6oz Patties with
Double Cheese, Shredded Lettuce and
Buster Sauce $11.50

BIG CITY CHICAGO
12oz Topped with Grilled Onion,
Mushrooms, Bacon, and Swiss
served on a Big City Bun $11.5o

Substitute Onion Rings for Orchard Fries $.75

ENTREES

Add a shrimp skewer to any entree $6.00

HICKORY SMOKED BRISKET
Texas style slow smoked hickory brisket smothered
with grilled onions.
BBQ sauce on the side $13.50

HALLS FAMOUS PRIME RIB
Slow roasted and seasoned to perfection
with Au Jus. We recommend medium rare.
Served with our signature horseradish cream sauce

8 oz. $17.00     12 oz. $20.00     16 oz. $24.00

FILET MIGNON
The best cut always a tender choice
8oz. $22.00     6 oz. $18.00

TAVERN PORTABELLA SERLOIN
9 ounce broiled and finished with sauteed
portabella mushrooms and onions $16.00

12 oz. RIB EYE
Seasoned and char-broiled to order and
topped with garlic butter and onion straws $18.50

FIVE PEPPER NEW YORK STRIP
12 oz. charbroiled topped with balsamic
grilled onions and bleu cheese crumbles
served with garlic parmesan risotto $21.00

CRISPY TILAPIA
Rolled in a crust of shredded potatoes
and pan-fried $14.50

BLACK AND BLEU SALMON
Fresh Salmon grilled and topped with house
blackening and bleu cheese crumbles $16.50

SASHIMI TUNA
Grilled and sesame crusted and served over
wild rice with ginger sauce and wasabi $18.50

 

BROILED HADDOCK
Cold water fillet browned with butter and
served with tartar $15.50

PARMESAN CRUSTED WALLEYE
Parmesan crusted and pan fried served with
Jalapeno tartar $21.00

SEA SCALLOPS
Pan seared with garlic butter served over
crispy spinach with a citrus chive buerre blanc $15.50

COCONUT SHRIMP
Jumbo butterflied shrimp rolled in a coconut
breading and deep-fried $15.50

SINFUL PASTA
Angel hair pasta smothered with alfredo sauce,
tossed with sun-dried tomatoes, portabella mushrooms,
fresh crab and shrimp. It’s sinfully delicious! $14.50

LEMON PEPPER TILAPIA
Sauteed tilapia served over angel hair
pasta, cilantro, tomatoes tossed with a garlic butter
white wine sauce $14.50

CHICKEN PARMESAN
Parmesan crusted served over fettuccine and tossed
in garlic butter. Topped with a sweet tomato basil ragout
and parmesan $14.50

CHICKEN WITH GRILLED VEGETABLES
Heart healthy with broiled chicken breast and
sauteed vegetable skewer $14.00

PECAN BREADED CHICKEN
Tender chicken strips pecan breaded and sauteed.
Served over wild rice with a sweet raspberry sauce $14.50

PORK TENDERLOIN
Two 6 oz. pork medallions charbroiled then smothered
with house made BBQ sauce served with garlic parmesan risotto $14.50

DINNER SIDES

Baked Potato

Vegetable of the Day

French Fries

Soup of the Day

Potato of the Day

Hash Browns

House Salad Onion Rings

Garlic Mashed Potatoes

Cole Slaw

Applesauce

Wild Rice

Dinner Caesar

Iceberg Wedge

Chipotle Bleu Slaw

Fettuccine Alfredo

Pit Beans

Orchard Fries

DESSERTS

HALL’S CARROT CAKE
Premium Double Layer with Cream
Cheese Frosting $5.00

CHEESECAKE FACTORY CHEESE CAKE
World Famous Original Cheesecake Straight from the Factory!
Ask your Server for Today’s Selection $7.00

BIG APPLE PIE
Mounds and Mounds of Tart, Fresh, Crispy Apples,
Saucy with Cinnamon Apple Cider and Loaded
with Crunchy Granola Crumbs $6.00

LEMON MERINGUE PIE
$4.50

GERMAN CHOCOLATE CAKE
$3.50
Warmed and Ala Mode $4.50

HOT FUDGE SUNDAE
Two Scoops of Vanilla Ice Cream
Topped with Hot Fudge, Whipped Cream,
Nuts and a Cherry  $5.50

WORLD’S SMALLEST CHOCOLATE SUNDAE
$3.50

HAND DIPPED MALTS & SHAKES
Chocolate – Vanilla – Strawberry $4.50

TAVERN BASKETS

DEEP FRIED SHRIMP,
CHICKEN BREAST STRIPS,
OR GOLDEN BROWN POLLOCK FILETS
Served with Fries and Slaw $11.00

SOUPS

CHEESY FRENCH ONION
Bowl $4.49   Cup $3.49

SOUP DU JOUR
Bowl $4.29   Cup $3.29

CAJUN CHICKEN &
ANDOUILLE SAUSAGE GUMBO
Bowl $5.79   Cup $4.59

DINNER SALADS

SAWMILL COBB SALAD
Mixed greens topped with chicken, cheddar,
sun dried cherries, tomatoes, bacon, avocado,
eggs and a sun dried cherry vinaigrette $10.49

CHICKEN BLT SALAD
Mixed Greens topped with Shaved
Chicken Breast, Red Onions, Tomatoes, 
Bacon, Roasted Red Peppers, Avocado,
Cheddar Cheese and lo-cal Tomato Basil
Dressing $10.50

SPINACH CHICKEN SALAD
Fresh Spinach, Mushrooms, Red Onions,
Croutons, Hard Boiled Eggs and Parmesan
Cheese Topped with Grilled Chicken
and Hot Bacon Dressing $10.50

CLASSIC CAESAR SALAD
With Homemade Baked Croutons
and Parmesan $7.00
add Chicken $9.50

GREEK SALAD
Mixed Greens with Feta, Beets, Green
Pepper, Ripe Olives and Pineapple in
an Olive Oil Vinaigrette $8.50

SOUTHWEST CHICKEN SALAD
Mixed Greens with Black Beans, Tortilla
Chips, Tomatoes, Green Onions and
Cheddar Topped with Blackened Chicken
and a Grilled Vegetable Skewer $10.50

PECAN BREADED CHICKEN SALAD
Grilled Pecan Crusted Chicken Tossed
with Mandarin Oranges, Sun-Dried
Cherries, Bleu Cheese Crumbles,
Glazed Pecans and a Sweet Balsamic
Vinaigrette Dressing $11.00

BUFFALO CHICKEN SALAD
Fresh Greens Topped with Red Onions,
Tomatoes, Cucumbers, Croutons, Bleu
Cheese Crumbles and Buffalo
Chicken Strips $10.50

AHI TUNA SALAD
Sashimi Grade Tuna Seared Medium Rare
on top of Spring Greens with Mandarin
Oranges, Red Onions, Chopped Nuts and
Wasabi Peas. Served with a Ginger
Soy Vinaigrette $11.50

TAVERN SALAD
Spinach, Iceberg and Romaine Lettuce
Tossed with Mandarin Oranges,
Bleu Cheese, Sliced Almonds and
Honey Lemon Dressing. Each Salad
is Topped with your choice of
Broiled Sirloin, Chicken Breast
or Grilled Salmon $11.00

STRAWBERRY FIELDS SALAD
Fresh Greens topped with Strawberries,
Mandarin Oranges, Glazed Pecans, Bleu
Cheese Crumbles, Grilled Chicken and
Crispy Bacon $11.00

Substitute Salmon to any salad $2.00
Substitute Tuna to any salad $2.00